Welcome
to the University
of Scranton
Guest
Wireless Network
The University
of Scranton's Guest
Wireless Network is available in limited locations. Coverage areas include
Alumni Memorial Hall/Alumni Green, Brennan Hall/Founder's Green, Gunster Memorial Student Center, Hyland Terrace, McGurrin Lobby, Rupert Mayer House, Scranton Hall, and
Weinberg Memorial Library/Galvin Terrace. The network name (SSID) is
"ROYALGUEST".
The guest wireless network provides a limited set of services to campus
guests:
- Web
browsing (ports 80 and 443 only)
- Web
Based E-mail
- Instant
messaging
In addition to the terms and conditions you agreed to on the previous page,
University
of Scranton Computing Policies govern network use, including monitoring
for the maintenance of operations, and obliges users to adhere to all
applicable policies and laws, including fraud and abuse of network systems and
copyright infringement.
Please note:
- The
guest wireless network does not deliver full Internet access and is
engineered to provide a limited service to guests.
- The
guest wireless network is not secure -- guests should assume all
use can be monitored by unauthorized parties.
- Internet
access is limited to 4 hours per day.
- Users
can download a maximum of 50MB per day .
- The
University of
Scranton reserves the
right to terminate connections to the guest wireless network at any time
without notification.
- Support
is limited to verifying whether the guest wireless network is currently
operational, which can be done by calling the Help Desk at 941-HELP.
- This
service uses a pop-up window for session control and usage statistics.
If you are using a pop-up blocker in your web browser (e.g. Yahoo Toolbar),
please allow pop-ups from the wificontrol.net domain.
- Current
members of The University of Scranton community can access full Internet
services by connecting to the ROYALAIR
wireless network using their university-issued e-mail username and
password.
Disclaimer: The University of Scranton does not endorse views or
opinions
found on pages directly or indirectly
accessed from our Web site.
© 2006 The
University of
Scranton