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I entered the graduate programof
Boston University as a
Presidential University Graduate Fellow in the Fall of 1989. I worked in
the laboratory of Dr. Jelle Atema, Director of the Boston Univeristy
Marine Program in the Marine Biological
Laboratory in Woods Hole, MA. Our laboratory's research focused on chemoreception (smell and taste) in the American lobster, Homarus americanus, an animal that relies heavily on its sense of smell and taste to find food and to interact with other members of its species. My research focused on the neurophysiology of chemoreceptor cells (or the "smell receptor cells") and how they might help the lobster find an odor source. : |
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Image shows a close up of thelobster lateral antennule. Glassy-looking hairs are the olfactory ("aesthetasc") sensilla. The probe (coming in horizontally from the right) is 5 µm in diameter at the tip, similar to the aesthetasc hair. |